A serious sirloin
A little One ($10) or a big one ($18). Served on penne pasta with our garlic spinach Florentine cream sauce.
"The Texy Tender"
Center-cut beef tenderloin filet. Our most popular steak. A six-ounce topped with Our Original Texy Red Sauce and melted blended cheeses. Served with our Texalfredo Blue Penne Pasta, a wonderful blending of blue cheese crumbles, pecans, jalapeno, and grapes. $26.00
Beef with the Blues
A six ounce, cut with a fork tender, melt in your mouth beef tenderloin filet. Topped with sautéed pine nuts, tomatoes, jalapeños, mushrooms and blue cheese crumbles on a bed of zucchini spaghetti and spinach. $28.00
16-ounce Cowboy Cut Ribeye Steak
A bone-in, true steak lover cut. Served with roasted asparagus and roasted garlic rosemary potatoes. $35.00