If you enjoy lean beef we suggest the Tenderloin selections. The Rib eye and New York Strip are very well marbled. We use a unique dry rub and wet mopping process when grilling our steaks. Many of our guests tell us that they don't get steaks any better than this-anywhere-period!
Add Big 'ole Texas Jumbo Shrimp, grilled or fried. 1 @ $4, 3 @ $10

“The Texy Tender” 6 Ounce Center Cut Beef Tenderloin Filet
Since 1991 our most popular steak . Topped with Our Original Texy Red sauce and Blended Cheeses. Served with our Texalfredo sauce, a wonderful combination of pecans, jalapeno, grapes and blue cheese with penne pasta. .... $30
Add as many 2 ounce medallions as you please @ $4 each

Beef With The Blues "Version .07"
Our 6 ounce Beef Tenderloin Filet, topped woth sauteéd pine nuts, tomatoes, jalapenos, mushrooms, and blue cheese crumbles on a bed of sauteéd zucchini spaghetti and Italian leafy greens. .... $32

12 Ounce Well-Marbled Beef Rib Eye Steak
A true steak lovers cut, the most popular steak in Texas. .... $34
Served with grilled asparagus and garlic rosemary potatoes Al forno.

12 Ounce Center Cut New York Strip
Served with grilled asparagus and garlic rosemary potatoes Al forno. .... $28

Frutti di Mare
Scallops, shrimp, chopped clams, green shell mussels, kalamata olives, and pine nuts, sauteéd in garlic marinara sauce. Served on chili pepper linguine or sauteéd Italian leafy greens. .... $24

Seafood Giovanni
Shrimp, scallops and penne pasta are baked in a butter, cheese, mushroom, white wine, bacon, and jalapeno almond sauce. Introduced to our menu in 1975. .... $20

5 Big ole’ Huge Jumbo Shrimp
Grilled or fried. Choose lemon garlic, jalapeno garlic cream sauce or drawn butter.
With our crab and mushroom risotto. .... $24

Grilled Salmon
Delicately seasoned and char grilled. Finished with our Lemon Lump Crab Cream Sauce, served with shrimp and ricotta cheese stuffed with raviolis with our Garlic Cream Sauce. .... $22

Camarones, Pollo, Salsiccia, E Pasta Primavera
Shrimp, sliced grilled chicken breast and Italian sausage, roasted red peppers, mushrooms, red onions, tomatoes, capers, kalamata olives, and artichoke hearts are sauteéd with fresh basil, garlic and olive oil. Served on penne pasta. .... $22

Pollo Picante ala Grande
Fettuccine Alfredo with a Texas accent. Sliced grilled chicken breast, sauteéd shrimp, mushrooms, sugar cured bacon, and just a touch of chives, jalapeno, a shot of guacamole and 7 pepper blend. .... $20

Veal Texy "Version .07"
Pecan and bread crumb crusted fried veal cutlets and artichoke hearts are topped with our signature Avocado Cream Sauce and served with rosemary, chicken and provolone filled ravioli ala Garlic Cream Sauce. .... $20

Triple Cooked Baby Back Ribs
Bet ya' can;t eat just one! With Texas toothpicks, pepper garlic mashers & grilled asparagus. .... $22

The Other Osso
Our Texitally version of the classic Osso Bucco.
We braised unbelievably tender and tasty pork shanks in a zesty marinara with mushrooms, bell peppers and onions. We then nest them on a bed of classic risotto, accompanied with grilled asparagus. .... $22